Sushi is one of the traditional Japanese delicacies. It was later introduced to North Korea, South Korea and other places. There are many kinds of sushi, and there is a wide range of raw materials. The main raw materials of sushi are sushi rice ... ...
Fengwei bamboo shoot is one of the eight dried vegetables in Western Fujian. It's a traditional specialty. It's famous for its tender, sweet and crisp. There are many bamboo mountains in Bamin mountain area. Du Fu, a great poet of Tang Dynasty, ... ...
Fried lotus root is a famous traditional snack of Han nationality in Hubei Province. It belongs to e cuisine. This dish is the representative of Hubei cuisine. It is in line with the public taste. The raw materials are common and the price is mo... ...
Okra can be cold mixed, hot fried, fried, stewed. Make salad, soup, etc. before cold mixed and fried, it must be blanched in boiling water for three or five minutes to remove astringency. Its property is cold. After scalding, it can be eaten wit... ...
Spring is the most delicious season for shrimps. It's rare to meet a peddler selling fresh wild shrimps in the corner of the vegetable market. It's six yuan or two. I'm very happy to buy 40 yuan. I bought a very tender parsley. So I got the dish.
What's the most famous in Shanxi? Of course, it's old vinegar. Make an old vinegar peanut with Shanxi old vinegar. It's really a good dish of wine and vegetables. -
My father likes tea very much, so he wants to give her a surprise φ(๑˃∀˂๑)√
The spring of the recovery of all things comes quietly. It's not as beautiful as you. Only macarone. Sweet candy color. Meet your girl's heart. Makaron's shell smells full of almond aroma. Beautiful skirt. After moisture absorption, the shell ca... ...
The family especially wanted to eat the dry fried meat. In order to rest assured, they made it at home. A snack makes a chef.
Baby's favorite. The simplest baked rice
Coconut meat contains a lot of glucose, fructose, sucrose, vitamin B1, vitamin E, vitamin C, protein, fat, potassium, calcium, magnesium. Coconut meat is fragrant, smooth and crisp for all ages.
Suddenly I want to eat this dish. I happen to have cucumbers and carrots at home. I bought peanuts and chicken at night and started to make them at home.
I've made the stewed beef many times. I think it's best to use the beef tendon. When the beef tendon is well marinated, it's delicious and doesn't jam your teeth. Put the beef tendon into a cold slice. The tendon is very attractive to clamp. In ... ...
Most of the mutton in my family now is mutton. My elder brother sent a yanggoula to my hometown in Inner Mongolia years ago. When I went back to my hometown in Inner Mongolia years later, my father took the lamb chops and chopped them into small... ...
You can do it easily without going to the restaurant.
Today's beef soup with tomato and Flammulina mushroom is extremely easy to make. It only takes 10 minutes before and after It's full and full-bodied. It's most suitable for babies with bad appetite to supplement nutrition. Pour it on rice and ea... ...